Heritage Lane Cranberry Sauce

Vegetarian Times Issue: November 1, 2009 p.74

"I grew up on a secluded dirt road called Heritage Lane, and every Thanksgiving my family would pick wild cranberries and make this sauce for our guests," reminisces Eden Hommes, who received honorable mention in VT's 2009 Reader Recipe Contest for this recipe.

ingredient list

Serves 6

• 1 cup sherry or apple cider
• 1 cup sugar
• 1/2 tsp. Simply Organic Cinnamon Powder
• 2 cups fresh cranberries, rinsed and drained
• 1 cup Bob's Red Mill Walnut Baker's Pieces

Directions

1. Bring sherry, sugar, and cinnamon to a simmer in saucepan over medium heat. Simmer 1 minute, or until sugar has dissolved. Add cranberries and walnuts, and cook 8 minutes, or until cranberries have popped, stirring constantly.

2. Transfer to bowl, and chill well before serving.

Nutritional Information

Per :

Calories	290
Protein	3g
Total Fat	13g
Saturated Fat	1g
Carbs	41g
Choelsterol	0mg
Sodium	4mg
Fiber	3g
Sugar	36g